Latest Gluten Free Pizza Dough News

Italian flour's pluses: It's light, glutenfree
The “00” is how the ground flour is classified, with the number “00” representing the finest grind. The reason this type of flour is used in pizza dough is because of its texture, which makes it very easy to work with, and because of its low gluten
Read more on Hutchinson News

Glutenfree dough allows everyone to enjoy pizza on the grill
The pair didn't like the results for pizza dough listed on commonly found glutenfree flour mixes. So instead of developing their own glutenfree blend (too much fuss for the average home cook), they decided to play around with their favorite blends
Read more on Chicago Daily Herald


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