Latest Gluten Free Cereal News

GlutenFree Foods Go Mainstream
The cereal market—encompassing breakfast cereals and cereal bars—is well positioned to cater to the glutenfree trend. Numerous non-gluten cereal options are already available to food manufacturers—most notably oats, long in demand for their fiber …
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United States Nutritional and Cereal Bars Market Report 2015-2019
Moreover, nutrition and cereal/granola bars conform to a broad cultural shift toward what are perceived as healthier, better-for-you food products. Bars provide an attractive way for food marketers to combine sweet baked good appeal with organic
Read more on PR Newswire (press release)

8 Super Foods You Don't Know About
And, yep, it's 100 percent gluten free. ThinkstockPhotos-496661623. 2. Amaranth. This grain-like seed, native to the Americas, is a tasty breakfast cereal and can even be popped like popcorn. Unlike many other grains and seeds, amaranth is rich in
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